A warm welcome to our newest employee(s). We are thrilled to have you as part of our team.


Thank you for being such a valuable member of our team. Your dedication is imperative to the growth of our firm. We look forward to seeing all of your continued accomplishments in the years to come!

Madeline Molt, Associate – 1 year
Keith Carlson, Tax Manager – 1 year
Will Hollingsworth, Sr. Associate – 2 years
Robin Lythgoe, Accountant – 8 years


Shout-out to our Project Professionals. This team works diligently to provide our clients with the expertise to complete critical projects and support their key initiatives. This division has been going strong since its inception in January 2020 and we are excited about the potential of continued growth. Thank you for all your dedication!


Judy Hendrickson
Hired: May 2022

Judy is an accounting professional with extensive experience leading finance, ERP, and payroll system implementation and integrations to improve the bottom line. She possesses comprehensive accounting and finance experience in management consulting, high-tech, medical device, and manufacturing organizations. Judy enjoys hands-on projects including process improvements, productivity, software implementations & upgrades, and Controllership roles. She completed her bachelor’s degree at Cal State University and is a Six Sigma Green Belt.

In her free time, Judy enjoys camping and spending quality time with family and friends.

Thank you Judy for being part of our team!


Life is about balance. We all must take time to rest, relax, and recharge. These moments will re-energize the mind, body & soul!

Tax supervisor, Carla Rogers, and her boyfriend Jim enjoyed a road tip through Colorado this summer. Spending twelve relaxing days captivated by the breathtaking views Colorado has to offer. Here they are hiking around Bear Lake located in Rocky Mountain National Park in Estes Park, CO.

Partner, Cati Piorkowski had a wonderful time reconnecting with her family. Traveling east the family gathered for their 27th annual reunion and explored Tennessee and North Carolina. Here they all are in the Great Smoky Mountains.

Tax Manager, Amanda Lilly, her boyfriend Garrett, and their dog Chase, relaxed this summer with some outdoor camping in the lush forest of the small coastal town of Yachats, Oregon. Accompanied by picturesque views of the rocky landscape beside the sandy beach and the sound of the crashing waves. They highly recommend visiting Yachats if you are in Oregon.

This past July Partner, Seth Marty, and his family visited Pike’s Peak in Manitou Springs, Colorado. Riding on the Cogs Railway, the 9-mile journey takes you to the top of the peak that sits at an elevation of 14,115ft.

Fun fact: Katherine Lee Bates visited Pike’s Peak in 1893 and the stunning views inspired her to write the poem “America the Beautiful”, which is now one of the nation’s most patriotic songs.


We all know who really greets us when we get home from a long day at work!

Tax Manager, Keith Carlson took his dogs for an early morning hike to enjoy the sunrise at Canyon Lake, AZ. Gracie and Libby are 2 out of the 4 rescue dogs that Keith and his wife Sandra have opened their home to.


This section is dedicated to our staff’s kids / grandkids.

Clay Marty, son of Partner Seth Marty, had the opportunity to intern in our tax department during his senior year at high school. Clay was excited to have the opportunity to learn how the tax process works, from gathering and organizing the information to printing off a completed return. He also appreciated the opportunity to learn new software.

We enjoyed having Clay as part of our staff and wish him all the best as he is off to Grand Canyon University (GCU) to major in Accounting with a minor in Sports Management.

Here is 2-year-old Penny, daughter to Tax Manager Nicole Sutliff, enjoying one of life’s simple pleasures, the ice cream cone. This is Penny’s first time having one and that smile says it all!

Tate Carlson, son of Tax Manager, Keith Carlson, passed his instrumentation test in the aviation program at Utah State University. Great job Tate!


Our Featured Recipe

(Serves 6)

• 2 sticks of celery, finely chopped
• 2 medium carrots peeled & finely chopped
• ½ medium onion chopped
• 1 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp flour
• 6 cups chicken broth
• ¼ tsp Italian seasoning
• 1.5 lbs. uncooked chicken breasts
• 1 cup uncooked orzo
• 1 tbsp lemon juice (or to taste)
• 1 tbsp chopped parsley (or to taste)
• Salt & Pepper to taste

1. Sauté the celery, carrots, and onions in a large soup pot with the butter and olive oil over
medium-high heat for 5-7 minutes.

2. Stir in the garlic and cook for about 30 seconds, then add the flour and cook for another minute.

3. Pour in the chicken broth and stir until the flour has dissolved. Add the Italian seasoning and
chicken and bring to a boil.

4. Cover the soup and reduce the heat. Simmer for 15 minutes.

5. Stir in the orzo and cook for another 10 minutes or until the orzo is cooked through. Keep the lid off and stir often to keep it from sticking to the bottom of the post

6. Take the chicken out of the pot and cut it up, then add it back in. Add the lemon juice, parsley, and season the soup with salt and pepper as needed.